Lemon tart recipe

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make lemon tart.

1.1212 Wash the lemon and rub the skin with a little salt

2.2121 Scrape off a thin layer of yellow

3.1 Squeeze the juice of half a lemon and set aside

4.2 Shredding

5.1 Egg yolk with lemon zest, lemon juice and sugar

6.2 Boil milk and butter over low heat

7. Add starch

8. Stir well

9. Pour the hot milk into the egg yolk paste, stirring while pouring

10. Stir well and pour back into the milk cup, heat over low heat until thick

11. Let cool and refrigerate

12. Use sheep to take out

13.1 Put it into piping bag and set aside

14.2 Beat with electric whisk until there are obvious patterns

15. Cut the slightly warmed butter into small pieces and put it into the flour

16. Use a scraper to cut and mix

17. Keep cutting and mixing until there are no obvious pieces.

18. Add milk and salt

19. Use a spatula to stir until there is no dry flour. Preheat oven to 200 degrees

20. Take a quarter and roll it into a half-centimeter round piece

21. Place the dough in the baking pan, press it firmly against the pan, and use the trimmings to cut off any irregular edges.

22. Use a fork to poke small holes in the bottom of the tart crust to prevent it from bulging.

23. Place in the middle of the oven, bake for about 20 minutes, remove from the mold, let cool, and decorate with lemon filling.

Although lemon tart is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.