How to cook steamed cod with pickled mustard greens

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make steamed cod with pickled mustard greens.

1. Place shredded green onion, ginger and snow vegetable on the bottom of the plate

2.1 After the steamer boils, put the cod in and steam over high heat for about 6 to 7 minutes until cooked. Use chopsticks to pierce through the meat easily and it is cooked. Don't steam it too long, or the meat will not taste good.

3.2 Place the fish on the scallions, ginger and pickled mustard greens, and also place pickled mustard greens and shredded scallions and ginger on the fish and marinate for 15 minutes

4. Take it out, pour a little steamed fish soy sauce or light soy sauce, and it is ready to eat.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to cook the steamed cod with pickled mustard greens that I’m going to introduce to you today?