How to make grilled sausage buns

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of grilled sausage buns.

1. Dissolve the sugar in warm water, pour in the yeast and let it sit for a while.

2. Slowly pour the yeast water into the flour, stirring with chopsticks until it becomes flocs without dry powder.

3. Soften the dough, cover with plastic wrap or lid and let it rise.

4. The dough has risen. Use flour to rub a hole in the risen dough with your fingers. The dough should not shrink or rebound, nor collapse, and the hole should not wrinkle. The inside of the dough should be in a honeycomb shape.

5. Take out the fermented dough, exhaust it on a panel sprinkled with a little dry powder, and roll it into a rectangular dough.

6. Cut into square pieces.

7. Cut the two sausages into halves.

8. Place the sausage in the middle of the dough and pinch the two diagonals together.

9. Do it one by one.

10. Place the prepared sausage buns in a steamer with a thin layer of oil for secondary fermentation. Steam with cold water.

11. Do not open the lid immediately after steaming. Continue to simmer for about 3-5 minutes before opening it.

12. Simple and delicious.

The dish of grilled sausage buns is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.