How to make Wufu Shaomai

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook Wu Fu Shao Mai.

1.1 Put flour and sweet potato starch into a container and mix well

2.2 Wash the corn and green beans, wash and chop the mustard tuber, wash and chop the crab sticks, chop the bacon, and chop the green onions

3.1 Knead the dough, cover with plastic wrap and set aside for 20 minutes

4.2 Boil water, blanch the noodles after the water boils, add water little by little, and stir until it becomes cotton-like

5.1 After the oil is hot, add the bacon and stir-fry

6.2 Heat the wok and add oil

7.12 Fry until the bacon fat is squeezed out, add the mustard tuber and stir-fry

8.21 Then add green beans and corn and stir fry

9. Add crab sticks and stir-fry

10. Add appropriate amount of fresh soy sauce

11.1 After stir-frying, add five-spice powder, pepper powder, appropriate amount of salt, chicken essence, and stir-fry evenly

12.2 Add oyster sauce

13. After turning off the heat, add chopped green onion and stir well.

14. Serve and set aside

15. Take out the relaxed dough and knead it evenly

16. Cut it in the middle, roll it into long strips, and cut it into pieces of appropriate size.

17. Roll the dough into a mint leaf-filled dough

18. Take a noodle with your left hand and put in the fried stuffing

19. Use your right hand to pinch the folds in the middle and wrap the siu mai into a pomegranate shape on the top and a lantern shape on the bottom. Make all the siu mai at once.

20. Put it in boiling water for 10 minutes, then take it out of the pot and enjoy the delicious Wufu Shaomai

Maybe someone in your family knows how to make Wu Fu Shao Mai, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.