Tomato, dried shrimp and mushroom soup recipe

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make tomato, dried shrimp and mushroom soup. Take a closer look and I believe you can learn it.

1. Wash the dried shrimps and soak them in warm water for 10 minutes.

2. Wash and cut tomatoes into pieces.

3. Soak the fungus until soft, then wash and cut into shreds.

4. Wash the mushrooms.

5. Heat oil in a pan and add tomatoes.

6. Stir-fry until soup comes out.

7. Add appropriate amount of water.

8. Add mushrooms, dried shrimps, black fungus and chopped green onion and ginger and bring to a boil.

9. Add appropriate amount of water starch.

10. Stir well and bring to boil.

11. Turn to low heat and pour in the egg liquid in one direction.

12. Stir well, turn off the heat, pour into a bowl and add a little sesame oil.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making tomato, shrimp and mushroom soup.