How long does it take to ferment the buns?

Baozi is a kind of stuffed pasta that we often eat. The most common way to make baozi is to ferment the flour in advance. Generally, it takes 3 to 4 hours to ferment. This way the fermentation is more complete, and the baozi tastes softer. It is also very beneficial to gastrointestinal health and will not cause gastrointestinal irritation. Yeast should be added during the fermentation process. You can ferment it the night before and you can make baozi the next day.

How long does it take to ferment the buns?

Use yeast or soda to ferment for 3 or 4 hours. Natural fermentation needs to be left overnight and will be ready the next morning. Method of making yeast dough: Ingredients: 500 grams of flour, 3 grams of dry yeast, 5 grams of baking powder, 1 liang of soybean oil, warm water (250 grams-300 grams) according to the water absorption of flour, 20 grams of sugar. Pour the flour onto the chopping board, add dry yeast, baking powder, sugar and mix well. Make a pit, add warm water and soybean oil. Mix and knead into dough and let it rest for about 1 hour. After the dough has risen, make it into the buns, steamed buns, or flower rolls you want. Place the prepared raw dough into the drawer. Pour cold water into the pot. Plug in the power and steam for 13 minutes. (If steaming steamed buns, it takes about 30-40 minutes; if steaming flower rolls, it takes 17 minutes)

How to make steamed buns

Ingredients: 500g long beans, 300g peeled pork belly, one scallion, a few dried scallops, soy sauce, cooking wine, salt, sesame oil. Dough: 3 cups of flour, 5g of yeast, 1.5 cups of warm water at about 30 degrees. Method: 1) Chop the pork belly, add appropriate amount of chopped scallion, salt, soy sauce, cooking wine, and sesame oil and mix well; soak the dried scallops in cooking wine for two hours, steam them until soft, chop them into pieces and mix them with the meat filling. 2) Wash the long beans, boil them in boiling water, and add a little sesame oil to make the beans emerald green. Take out, drain and chop. 3) Add the chopped beans into the meat filling and mix well. Add salt according to your taste and mix well!