How to cook pork with carrot and garlic sprouts

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of cooking pork with carrots and garlic sprouts.

1. Materials used.

2.1 Cut the pork belly and carrots into thin slices, cut the garlic sprouts into oblique sections, and cut the green peppers into large shreds.

3.2 Boil the pork belly in water until it is 70% to 80% cooked. Add a few green peppercorns grown by my father to remove the fishy smell without ginger.

4.1 Heat the pan and add the pork belly.

5.2 Wash the pot and heat it for later use.

6. Stir-fry over low heat until oil comes out.

7. Add garlic slices, bean paste and dark soy sauce for coloring.

8. Add carrots, green peppers, and garlic sprouts (only the white part), stir-fry, and serve.

After reading the above introduction to the recipe of twice-cooked pork with carrots and garlic sprouts, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.