We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make steamed rice rolls with chili. 1.1 Add oil to the pan, stir-fry minced garlic and chili, add soy sauce and water to make sauce. 2.2 Cut the rice noodle rolls into sections and mince the chili and garlic. 3. Pour it on the cut rice rolls. 4. Add water to the pot, put in the rice rolls, and steam for 3 minutes after the water boils. Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making steamed rice rolls with chili. |
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