What side dishes should be put in boiled fish

When making boiled fish, add some side dishes. The most common side dish is bean sprouts, such as mung bean sprouts and soybean sprouts. Of course, you can also add some vegetables. The most common ones are lettuce or rapeseed. Boiled fish is not difficult to make. The key lies in the seasoning. You can buy ready-made seasonings in the supermarket. The key is to cut the meat into thin slices, which requires certain knife skills. In addition, it needs to be marinated and egg white is used to lock in moisture so that it tastes better.

What side dishes should be put in boiled fish

Ingredients: 1 grass carp, Pixian bean paste, salt, garlic, minced ginger, cooking wine, sugar, starch, chicken essence, chili, pepper, oil. Method: 1. Wash the grass carp, cut off the head, cut in half, slice the fish, and remove the fish bones. Then fillet the fish and chop off the fish bones.

2. Add cooking wine, salt and starch into the fish fillets and marinate.

3. Chop the garlic and ginger, and mince the bean paste.

4. Heat the pan, pour in oil, add the chopped Pixian bean paste, and stir-fry until red oil comes out.

5. Add chopped garlic and ginger and stir-fry.

6. Add enough clean water, bring the water to a boil, put the fish head and fish fillets in, bring to a boil, put the fish fillets in one by one, pushing them as you put them in to prevent them from sticking.

7. Bring to a boil, add salt, cooking wine and sugar and stir.

8. Blanch the bean sprouts, remove them from the water, spread them on the bottom of the basin, and pour the fish into the basin.

9. Heat the pot, pour in oil, add peppercorns and chili peppers, fry until fragrant, pour into a bowl, and the boiled fish is ready!

Method 2

Ingredients : Grass carp

Ingredients: dried chili peppers, sesame seeds, cardamom, amomum villosum, bean sprouts, peppercorns Seasoning: salt, MSG, chili powder, five-spice powder, pepper, starch, chili oil, peanut oil Method 1. Clean the grass carp, slice the meat into thin slices, chop the head and bones into pieces, add chili powder, five-spice powder, pepper powder and other condiments to marinate, add starch and mix well.

2. Deep-fry the fish head and bones and place on top of the cooked bean sprouts.

3. Slice the fish and pour over the fish head and bones.

4. Fry the dried chili peppers, sesame seeds, cardamom and amomum villosum in chili oil, then pour the mixture on the fish fillets.