How to make stir-fried rice noodles with black pepper and beef

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make fried rice noodles with black bean and pepper beef. I believe it will definitely be good for you.

1. Add oil to the pan, stir-fry the marinated beef cubes first, then add red pepper and bean sprouts and continue stir-frying until cooked.

2. Then add the rice noodles. You can add more oil when frying the rice noodles. Add some soy sauce. If it is not salty enough, add salt and continue to stir-fry.

3. Then add Lao Gan Ma chili oil. (Those who don’t eat chili can skip this step. Besides, adding chopped pepper to this step is also super delicious!).

4. Add the fermented black beans from the can of fermented black bean fish and the diced fish. (It’s my personal preference, I like to add all my favorite foods together~).

5. Finally, add green leafy vegetables (cabbage, spinach, greens, etc.) according to your preference and stir-fry evenly in the pan with chopsticks.

It is not complicated to make fried rice noodles with black bean pepper and beef. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.