How to make Sophora japonica pancakes

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make Sophora japonica pancakes.

1.12 Take the frozen Sophora japonica flowers out of the refrigerator, thaw them naturally, and wring out the water.

2.21 Add appropriate amount of flour to cornmeal, add a tablespoon of bean powder, a little sugar, half a teaspoon of baking powder, stir well, add warm water, mix into a moist corn dough, and let it rest for 30 minutes.

3.1 Chop the Sophora japonica flowers, chives, green onions and ginger, put them on the marinated diced meat, add a little salt and sesame oil and mix well

4.2 Chop the pork into small cubes, add 3 tablespoons of peanut oil and appropriate amount of noodle sauce, mix well, and marinate for 10 minutes

5. Knead the corn dough evenly with your hands and take off a ball

6. Press into pancake shape

7. Put a large ball of stuffing

8. Put your hands together

9. Roll and turn the dough until it completely covers the filling and closes.

10. Close the mouth and put in corn husk

11. After the water in the pot boils, put the prepared vegetable cakes into the pot one by one and cook for 20 minutes.

After carefully reading the editor's detailed introduction to Sophora japonica pancakes, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.