How to make vegetarian steamed dumplings

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make vegetarian steamed dumplings.

1. Knead the dough and leave it in a bowl to rise. Now you can prepare other ingredients.

2. Wash the radish and shred it with a grater. Then blanch it in water, remove it and chop it on a chopping board.

3. Blanch the vermicelli in water, remove and chop.

4. Chop the onion and ginger into fine pieces and add them to the chopped radish and vermicelli. Add dried shrimps, salt, chicken essence, soy sauce, and pepper powder at the same time, stir in the same direction to make the filling.

5. This is the mixed filling. If you like sesame oil, you can put less sesame oil. Since my husband doesn’t like sesame oil, I didn’t use it.

6. Put the dough that has been proofed onto the panel and cut it into pieces that are larger than the dumpling skins. Roll them out thicker so that the steamed dumplings will taste better. If it is rolled too thin, the steamed dough will turn black.

7. Put water in the steamer, wait for the water to boil, then put in the wrapped dumplings. After it boils again, they can be served in eleven or twelve minutes.

8. The large steamed dumplings with vegetarian stuffing and radish vermicelli are ready. Now you can enjoy it. If you like to dip in garlic sauce, you can make some garlic sauce to dip it in! Green food, healthy and hygienic.

After reading this, you will fully understand the detailed method of making vegetarian steamed dumplings. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.