Mustard spinach vermicelli recipe

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now let me introduce how to make mustard spinach vermicelli.

1. Wash the spinach and blanch it in boiling water until soft. Take it out and let it cool, then squeeze out the excess water and cut it into sections.

2.1 Put the chopped spinach and vermicelli into a container, add appropriate amount of salt, MSG, and soy sauce and mix well

3.2 Soak the vermicelli in warm water until soft, then blanch it in boiling water, cool it down, drain it, and cut it into sections

4. Add a little oil to the wok, turn off the heat after heating, add the garlic and fry until fragrant

5. Pour into the spinach. (If you don't like this, you can skip this step)

6. Add appropriate amount of vinegar and mustard oil, mix well, and sprinkle with fried peanuts.

Mustard spinach vermicelli is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.