How to make fried small snapper

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of deep-fried small snapper.

1.12 Peel the skin, remove the internal organs, remove the head of the small flathead fish, and clean it

2.21 Wash the small flathead fish and marinate it with scallion, ginger, pepper, salt and cooking wine for 30 minutes.

3. Sprinkle a layer of dry starch on the pickled snapper.

4. Fry in a pan with 60% to 70% hot oil.

5. Put it into a pan with 60% to 70% hot oil and fry it until it turns light yellow. Then take it out.

6. When the oil temperature rises to about 80% hot, put the fried small snapper into the pan and fry it again until it turns golden brown.

7. The fried small grouper fish meat and crispy bones taste better when dipped in pepper salt or cumin.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of deep-frying small snapper, you can truly change yourself.