How to make Shangtangta dish

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce Shangtangta dish to you. If you study it carefully, you won’t have to envy others in the future.

1. Wash the taro thoroughly and try to keep it whole.

2. Dice the ham.

3. Soak the dried shrimps in water until soft.

4. Dice the preserved egg.

5. Heat oil in a pan and sauté dried shrimps until fragrant.

6. Pour in 2 bowls of water, add preserved eggs and ham and boil for 10 minutes.

7. Add the tart vegetables and cook until soft, then add salt and sugar to taste and serve.

8. Light dishes are the most popular during the New Year.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making Shangtangtacai, you can truly change yourself.