How to make steamed chestnuts with osmanthus

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of steamed chestnuts with osmanthus to friends who like to cook.

1. Wash the chestnuts with clean water

2. Use a knife to chop a hole in each chestnut, about 5mm deep. (Be careful, operate with one hand, and never hold the chestnuts with one hand. No one can guarantee whether the knife will chop your hand or the chestnuts when it comes down.)

3. Put water in the steamer and bring it to a boil. Place the chestnuts on the steamer rack, sprinkle a handful of dried osmanthus flowers on top, and cover with a lid.

4. Keep the heat at medium to high and steam for about 15 minutes until the chestnuts open.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that the delicious osmanthus steamed chestnuts will be yours.