How to make Tremella porridge

Tremella is a common ingredient in people's daily life, and the most common dish is cold-mixed Tremella. Eating more Tremella fuciformis can not only beautify the body, but also enhance the body's immunity. When people don’t want to drink porridge, they can put some white fungus or wolfberry into the porridge. This will not only increase the taste of the porridge, but also play a certain health-care role. Next, I will teach you the specific method of making white fungus porridge.

Ingredients for 2 people

50g Tremella, 20g glutinous rice

Excipients

4g peanuts, 4g sesame seeds, 5g sugar, 8 donkey-hide gelatin dates, 5g wolfberry, water as needed

Tremella porridge step 1 add tremella, red dates, wolfberry and sugar and boil

Step 2 Steam the glutinous rice

Step 3: Put the steamed glutinous rice into the Tremella soup, then add the fried sesame seeds, peanuts and sugar into a bowl and mix well.

Main ingredients: 150g millet

Accessories: Tremella and wolfberry

step:

1. Soak some Tremella

2. Soak some wolfberries

3. Put the millet into the pot and add water to cook

4. After the pot boils, add Tremella and continue to cook until the soup is thick.

5. Add wolfberry and you can eat it.

Ingredients: Tremella fuciformis

4 handfuls of rice

5 bowls of water, 1 tablespoon of corn kernels

Tremella corn porridge method:

1. Soak Tremella in boiling water for 1 hour

2. Wash rice and corn

3. Add water and soaked Tremella

4. Cook until the porridge is cooked.

Method 1

15g dried Tremella, 100g dried white lotus, 80g crystal sugar;

2. Soak the dried Tremella and lotus seeds in clean water for 2 hours. Remove the old stems and impurities from the Tremella and tear it into small pieces. Rinse it with the soaked lotus seeds and drain for later use.

3. Pour Tremella, lotus seeds and rock sugar into a pressure cooker, add half a pot of water, cover it, bring to a boil over high heat, then simmer for about 30 minutes;

4. Finally, open the lid to let out air. You can eat it hot or let it cool and then refrigerate it before eating. It tastes better when eaten cold.

Rock Sugar Tremella Lotus Seed Porridge

Method 2

Ingredients: 60g round glutinous rice Medicinal materials: 10g longan pulp, 20g cored lotus seeds, 6g red dates

Seasoning: Rock sugar, Tremella and lotus seed porridge

Method: 1. Wash the lotus seeds, remove the core of the red dates, wash the round glutinous rice, and soak them in water. 2. Add 600 ml of water to the lotus seeds and round glutinous rice, cook on low heat for 40 minutes, add longan meat and red dates, and simmer for another 15 minutes. Add appropriate amount of rock sugar and it is ready to eat.

Method 3

Ingredients: half a bowl of rice (preferably Northeastern pearl rice) (a small bowl, not a big bowl), 1 lb of pork bones, peanuts (red

0.5 lb of peanut skin), 3-4 dried bonito flakes, a large piece of ginger (peeled and flattened)

practice:

1. Rinse the rice, then marinate it with 2 tablespoons of oil, 2-3 teaspoons of salt and a little water for more than half an hour;

2. Wash the pig bones, put them in boiling water to remove impurities and blood foam;

3. Cut the dried bonito into thumb-sized pieces and wash the peanuts;

4. Boil a large pot of water, put the rice (including the oil and salt for marinating the rice), pork bones, peanuts, dried bonito, and ginger into the boiling water, boil, cook on high heat for 20-30 minutes, then simmer on low heat for 1-2 hours.