How to make two-color milk pudding

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to make two-color milk pudding.

1. Beat the eggs until smooth

2. Add 100ml milk and mix well

3. Put the egg and milk mixture in a small pot, heat it over low heat, and add a spoonful of sugar.

4. Take 6 grams of gelatin powder and add 5 times the amount of water to fully dissolve it

5. Pour the gelatin powder into the egg and milk liquid and stir evenly.

6. When it cools down to the temperature that can be touched by hand, filter it into the container with a strainer.

7. Cover with plastic wrap and put in the refrigerator for 2 hours

8. Prepare another color while refrigerating. Take 130ml of milk

9. Add 3 grams of cocoa powder and mix well

10. Heat over low heat and add appropriate amount of sugar (according to personal taste)

11. Take 4 grams of gelatin powder and add 5 times the amount of water to fully dissolve it

12. Pour in the gelatin powder and mix well

13. After cooling, take out the original pudding from the refrigerator, add the cocoa flavor on top, and put it back in the refrigerator for more than 3 hours.

Making two-color milk pudding is no problem for our parents, but for young people who have to eat whatever they want, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.