How to make fish-flavored eggplant slices

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make fish-flavored eggplant slices.

1. Wash the eggplant, remove the stem and cut into thick slices (about 1.5cm)

2. Make cuts on the surface, add salt and crushed black pepper, mix well and marinate for 15 minutes

3. Chop the pickled red pepper, onion, ginger and garlic, and prepare the sauce for later use

4. Put a little oil in the frying pan and fry the eggplant slices on both sides until golden and soft.

5. Heat oil in a wok, add pickled red pepper and fry until fragrant

6. Add chopped onion, ginger and garlic and fry until fragrant

7. Pour the sauce into the bowl

8. Turn off the heat after the soup becomes thick and pour the fish sauce on the fried eggplant slices.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the fish-flavored eggplant slices that the editor will introduce to you today?