How to make Iron Helmet General Duck

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make the Iron Helmet General Duck.

1. Clean the duck and put the large pieces (wings, legs, head, feet) aside and fry them in the pan first. Cut the rest into 3 cm chunks and set aside with the viscera.

2.121 Put a little more oil in the pan. When it is 80% hot, put in the duck wings, duck feet, duck legs and duck head and fry until fragrant.

3.212 Seasoning: slice ginger, slice chili pepper, peel garlic cloves, and tie dried chili peppers and green onions into knots.

4. When the large parts are fried until golden brown, add the rest of the duck meat and stir-fry.

5. Add a little rice wine and place it along the edge of the pot to let the steam of the wine rise up and make the duck meat more fragrant. Check the time on a watch and fry until the duck meat shrinks, turns golden brown and all the moisture is gone, then proceed to the next step.

6. Look at the state of the duck meat in the picture. When the moisture is dried up, add two spoons of sweet sauce and continue to stir-fry.

7. Stir-fry for about 15 minutes until the duck is completely coated with the sauce and has a golden color. It can be served.

8. Fry all ingredients in oil. (Saute ginger, garlic, dried chili peppers, then add red chili peppers).

9. Pour all the fried duck meat into the pot and fry together.

10. Just add 100 ml of beer. If you want to make beer duck, add 600 ml of beer in this step.

11. Add appropriate amount of water, just enough to cover two-thirds of the duck meat, and simmer over low heat for two hours.

After reading the introduction to the recipe of the Iron-Helmed General Duck, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.