How to make Lollipop Donuts

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend Lollipop Donut to you. You can make it yourself according to the steps below.

1. Mix 185g high-gluten flour, 8g yeast, 2g salt and 115g water into a dough and ferment for 90 minutes. Put 19g egg, 7g milk powder, 46g high-gluten flour, 2g salt, 3g water and 28g sugar into a mixing bowl and add the fermented dough in batches.

2. Add butter and continue stirring

3. Stir until the dough is pulled up and has gluten texture, and you can see obvious lines.

4. Take out the dough, roll it into a 1-1.5 cm thick dough sheet, cover with plastic wrap and relax for 10-15 minutes, use a film press to press out a round shape, and sprinkle a little flour on the surface. Arrange on a plate and let rise for 7 minutes

5. Fry at 180 degrees until the surface is golden brown, remove from the oil and use for decoration

For some people, making lollipop donuts may be easy, but only if you put your heart into it, can you really do it well.