Spicy Steamed Sea Bass

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you the method of making spicy steamed sea bass.

1. Wash the sea bass and drain the water.

2. Make two cross-shaped cuts on the fish belly and marinate with cooking wine and a little salt for five minutes.

3. During the pickling process, cut the green onions into thin sections, cut the ginger into shreds, and cut the pickled peppers into sections for later use.

4. Place the chopped ginger and pickled pepper evenly on the fish.

5. Fill the steamer with water and bring to a boil.

6. After the water boils, put the fish and the plate into the steamer.

7. Steam over high heat for 6-8 minutes (until you can see the fish's eyes through the transparent lid), then turn off the heat and let it sit for 3-5 minutes. Do not open the lid during the steaming process.

8. Take out the steamed fish and place it on a plate. Sprinkle with chopped green onions and add steamed fish soy sauce. Just pour hot oil on it.

9. Okay, a salty, slightly spicy steamed sea bass is ready to be served.

Maybe you have never been to the kitchen, but after reading the recipe of spicy steamed sea bass, you will definitely want to try it yourself, so take action now.