How to make edamame ice cream

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making edamame ice cream.

1. Prepare the ingredients, peel the cooked edamame, and place the cold storage bucket in the freezer to fully store cold.

2.12 Beat the eggs and add in sugar until pale.

3.21 Warm the milk in a small pot.

4.1 Heat over low heat and stir constantly to prevent it from becoming egg drop soup. When the egg and milk mixture becomes slightly viscous, turn off the heat and let it cool.

5.2 Pour in the beaten egg liquid

6. Use a strainer to filter the egg and milk liquid

7. Put the cooked edamame into a food processor and add egg and milk to make a fine edamame paste

8. Pour the whipped cream into the edamame paste and mix

9. Stir well

10. Take the cold storage bucket out of the refrigerator, install the ice cream machine, start the machine, and slowly pour in the edamame ice cream liquid

11. After 20 minutes, the ice cream will start to expand and thicken. Now you can enjoy the soft serve ice cream.

12. You can also put the ice cream into a fresh-keeping box and freeze it for a few hours until it hardens, then scoop it into balls when you want to eat it.

It is not difficult to understand edamame ice cream, but it is not very easy to make it well. This requires our own attention and diligent practice.