Little Bully's Method

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make Xiaobuli, you will definitely like it.

1.1 Knead into smooth dough. (Figure 2)

2.2 Tear the old dough into pieces and mix with the main dough ingredients. (Figure 1)

3.1 Roll the small dough into a long cone shape (Figure 4) Preheat the oven to 160 degrees

4.2 Divide into 20g small pieces (Figure 3)

5. Roll it upward from the tip into thin slices (Figure 5)

6. Big head with a split in the middle (Figure 6)

7. Roll up (Figure 7)

8. Try to make more circles and more layers, it will look better. I curled it less. (Figure 8)

Cooking also requires a good mood. Let us try to make this little bulgur in a relaxed and happy mood. Enjoying the cooking process is what housewives love the most.