How to make leek meat rolls

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make leek and pork rolls together, which is really enjoyable.

1. Ingredients: 300g self-raising flour, 100g minced meat, 50g leeks.

2. Chop the chives, add seasonings to the meat filling, mix well with the chives, mix well with the flour and warm water, and ferment until the dough is twice as large for later use.

3. Knead the fermented dough evenly and divide it into two parts. Take one part and roll it into a thin sheet.

4. Spread the leek and meat filling evenly on top.

5. Gently roll it into a long strip and pinch both sides tightly.

6. Make the other one in turn, put both into the steamer and let them rest for 15 minutes, then steam them on high heat for 20 minutes. After steaming, simmer in the pot for 5 minutes with the lid on.

7. Cut into pieces when eating.

After carefully reading the editor’s detailed introduction to the leek and pork rolls, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.