How to make pork biscuits

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making pork biscuits.

1. Add soy sauce, cooking wine, sweet bean sauce, salt, chicken essence and sesame oil into the meat filling and mix well.

2.12 Add chopped green onion.

3.21 Knead the dough evenly, divide it into four portions, flatten it and roll it into dough sheets.

4. Add the minced meat.

5. Wrap it up like a big bun, turn the wrinkles downwards, and press it into a dough.

6. Put oil in the pan and put in the dough when it is 60% hot.

7. Fry over low heat for three minutes and flip over.

8. Fry both sides until golden brown.

9. Remove from the pan and serve.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of selecting ingredients for pork biscuits. If you are interested, go home and buy the ingredients to try making it.