How to make egg roll chive box

How to make egg roll chive box

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make egg roll and chive boxes.

1. Start kneading the dough

2.121 Knead the dough, cover with lid and let it rest for 20 minutes.

3.212 Please note that the water used for kneading the dough here is warm water. Add little by little slowly until it becomes dough. This method will not make the dough too soft

4. Prepare the main dishes, leeks, dried shrimps, dried tofu, and eggs

5. Chop the chives, dried shrimps, and dried tofu, put them in a bowl, add oyster sauce, cooking wine, salt, chicken essence, red oil, and minced ginger, and stir.

6.12 Beat the eggs, add a little salt and chopped green onions

7.21 Add a little oil to the pan and fry until it becomes a thin pancake

8. Fry until golden brown and set aside

9. Knead the dough until smooth

10.1 Wrap the filling in the egg pancake and roll it into an egg roll

11.2 Cut a small piece of dough and roll it into a very thin pancake. It is better to make it thinner so that the skin and filling are easier to cook.

12.Put the rolled egg roll on the dough

13. Wrap the egg roll completely with the dough and seal it.

14. Fry until golden brown.

15. Another way is to wrap the filling directly and fry it until golden brown.

16. Cut the egg roll box horizontally to see if it looks good inside. It should be chewy and have a light eggy aroma. The filling is delicious and tastes like seafood.

17. Look at this cross section

18. Finished product image

19. The box without egg rolls tastes like northern Chinese noodles. It is very solid and refreshing. When you bite it, the juice of the filling will flow out. It feels very good.

20. Finished product image

21. Finished product image

Maybe you have eaten egg roll and chive box before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.

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