How to cook bacon and snow peas

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of cooking bacon and snow peas. After reading this, you must try to make it yourself.

1. Wash the red beans and coix seeds and cook them in a rice cooker. Adjust the cooking time according to your preferred taste.

2. Beat an egg in the flour, add appropriate amount of salt, pepper, chopped green onion and corn oil to make a thin paste. Fry in a pan with appropriate amount of batter each time according to the size of the pan until both sides are golden brown.

3. Boil the bacon in water for 20 minutes in advance and slice it. Blanch the snow peas and stir-fry them according to your favorite taste. You can stir-fry them into various flavors if you like. Haha

After reading the above introduction about bacon and snow peas, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.