How to make stewed loofah with beans

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making bean stewed loofah

1. Prepare appropriate amount of loofah

2. Peel off the skin of the loofah, remove the head and tail and set aside

3. Cut the loofah into dice, sprinkle a little salt on it, mix well and marinate for 10 minutes

4. Prepare an appropriate amount of green beans

5. Pour the broth into the pot and bring to a boil

6. Add edamame and continue cooking for 3-5 minutes

7. Wash the pickled loofah, drain the water and pour it into the pot

8. Add appropriate amount of salt and chicken essence to season and simmer for 3-5 minutes.

9. The stewed loofah with beans is ready to serve

In real life, there are not many men who can cook. But with the guide to making stewed loofah with beans, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.