How to make cabbage and mushroom meat rolls

The preparation of cabbage, mushroom and meat rolls is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Prepare the materials.

2. Chop into minced meat separately.

3. Add appropriate amount of salt, five-spice powder, pepper, light soy sauce and minced garlic and mix well.

4. Carefully peel off eight complete pieces of cabbage from the outside.

5. Soften the cabbage leaves in boiling water.

6. Spread the leaves flat, put the meat filling on them, wrap them into small rolls, and repeat the same process one by one.

7. All eight strips are ready, put them on a plate.

8. Steam in boiling water for ten minutes.

9. The steamed meat rolls are really delicious when you bite them, because the seasoning in the meat filling is just right, so there is no need to add more seasoning.

After reading the editor’s introduction, you should be very interested in this cabbage, mushroom and meat roll! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!