How to make wrinkled sponge cake

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make a wrinkled sponge cake.

1. Put all the eggs in a bowl and add all the sugar. Stir slowly in hot water until it reaches about 40 degrees, then leave the hot water.

2.121 egg beater high speed, pick up the dripping egg batter after 4-5 minutes and you can write clear words

3.212 Add syrup and stir until smooth

4. Then slow down for another 2-3 minutes, without moving the whisk, and turn the bowl to eat all the large bubbles, so that the egg batter becomes more delicate.

5. Sift in the low-gluten flour at once and stir for 30-40 times until evenly mixed.

6. Pour the milk and butter mixture onto the spatula and stir for 90-110 times until smooth.

7. Pour into the prepared mold and drop the mold from a height of 10 cm from the table twice to remove large bubbles. Bake at 160 degrees for 35 minutes

8. After coming out of the oven, drop it from a height of 15 cm, turn the rack upside down for 5-6 minutes, and then turn it over to cool.

9. After cooling, demould and divide into 3 equal parts with a toothed knife

10. Apply fresh cream evenly on each layer

11. Then apply evenly and smooth the whole

12. Use a rose mouth to squeeze out the cream from the side, from bottom to top, left to right, so that it stacks up. Use the rose mouth to squeeze out the wrinkles on the surface.

Cooking requires the control of heat, so today the editor will introduce you to the wrinkled sponge cake. Everyone must pay attention to the control of heat, and try to make it now!