How to make Southern Fried Meatballs

Food is the most important thing for people. Only healthy and nutritious food we eat every day can keep our body healthy. Speaking of nutrition and health, of course the food cooked at home is the most delicious. Today, I will teach friends who like to cook how to make a fried meatball so that your family can eat more healthily.

1. Raw material map

2. Chop the pork (30% fat and 70% lean) into minced meat, pinch off the old roots of the soaked day lily, blanch it in water, let it cool, squeeze out the water and cut into sections, tear the fungus into small pieces, blanch it in water, let it cool and set aside. Peel the water chestnuts, wash them, and chop them into small pieces with a knife. Cut the green onion and ginger into shreds, soak them in cooking wine, and then add cold boiled water to soak for 15 minutes. Wash and slice the cucumber, blanch it in boiling water, take it out and let it cool, control the water, add salt, MSG and sesame oil, mix well and set aside.

3. Put the meat filling into a large bowl, add onion and ginger water, salt, MSG, light soy sauce, dark soy sauce, eggs, corn starch, sugar, and water chestnuts.

4. Stir evenly first, then stir clockwise until the meat filling becomes sticky and firm.

5. Apply a thin layer of vegetable oil on the bottom of a flat plate and place the squeezed meatballs on the plate.

6. Put a clean pot on the heat, add 25 ml of vegetable oil and shake well. When the oil temperature rises to 40% hot, add the meatballs.

7. When the meatballs are set in the pan, flatten them with a hand spoon and shake the wok.

8. When the bottom is fried until golden brown, drain the excess vegetable oil, turn the spoon over, fry the other side, and continue to press the meatballs with a hand spoon to make them flat.

9. When the bottom is shaped, add onion, ginger water, soy sauce, remove from the water, add salt, sugar, and water to a boil, then simmer on low heat for a while.

10. In another pot, ladle in the original soup of meatballs, add black fungus and day lily, bring to a boil, and thicken with starch.

11. Pour the wood ear and day lily into the plate as a base.

12. Add appropriate amount of boiling water and soy sauce to the pot of meatballs, simmer the meatballs on low heat. When the meatballs are cooked, scoop them out with a flat plate, place them on top of the fungus and day lily, and surround them with cucumber slices. Thicken the soup in the pot with water starch, add cooking oil and stir well, then pour it on the meatballs and squeeze it into a paste.

This concludes the introduction to the recipe for the dish Southern Fried Meatballs. Then all you need to do next is get into the kitchen and make it a reality.