How to make crucian carp tofu

How to make crucian carp tofu

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to cook crucian carp and tofu.

1.1 Remove the scales, internal organs and black film of the crucian carp, and cut the tofu into pieces for later use.

2.2 Ingredients: crucian carp, marinated tofu. Seasoning: salt, pepper, onion, ginger

3.1 Heat a little oil in another pan and sauté scallions and ginger slices.

4.2 Put a little oil in a pan on the fire and heat it to 60% hot, add the crucian carp and fry until both sides are golden brown.

5. Add appropriate amount of boiling water to the crucian carp and bring to a boil over high heat.

6. Add tofu cubes, add appropriate amount of salt, cover the lid and turn to medium-low heat.

7. Stew for 20-30 minutes until the soup turns milky white.

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite crucian carp and tofu, he will definitely be very touched, and his positive energy will be boosted.

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