How to make the must-have pear and hawthorn syrup in spring

Learning to cook some common home-cooked dishes and cooking at home can make your family warm. Even if we are busy, we'd better cook at home often. We can cook some simpler dishes. The preparation of the pear and hawthorn syrup, a must-have in spring, is relatively simple. Even if you are not a good cook, you don't have to worry about not being able to learn it.

1. Prepare the ingredients;

2. Put an appropriate amount of water in the pot, add hawthorn, bring to a boil over high heat, then simmer for about 20 minutes until the hawthorn is soft;

3. Dig out the head and tail of the hawthorn, then use chopsticks to poke out the hawthorn seeds through the middle;

4. Peel and core the pear and cut it into small pieces (it is best to peel and cut the pear before cooking, otherwise it is easy to oxidize), put it in, turn it to a low boil and continue cooking for about 10 minutes;

5. Add rock sugar, skim off the foam, and turn off the heat when the rock sugar melts.

The method of making snow pear and hawthorn syrup, a must-have in spring, can be completely based on your own taste. Before the food is served, you can still add additional seasonings to cook food that suits your taste, satisfy your family's taste, and taste the delicious flavor on your tongue.