Spicy snail recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking spicy snails.

1. Ingredients.

2.12 Put the snails in a basin and change the water frequently to let them spit out the mud.

3.21 Cut off the lower part of the snail. Wash with salt water.

4. Prepare ginger, onion, dried pepper and star anise.

5. Add oil to the pan and stir-fry ginger, onion, star anise and dried pepper.

6. Add the bean paste and stir-fry until the oil turns red.

7. Add snails and stir-fry.

8. Add appropriate amount of boiling water, soy sauce and salt, stir well and cook for a while.

9. Load the disc.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just look at the steps above and learn how to make spicy snails.