How to make dumplings stuffed with white radish and mutton

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make dumplings stuffed with white radish and mutton like the editor to relax and comfort yourself.

1.1 Chop the pork shoulder and mutton into small cubes and mince them. Chop green onion and ginger. Wash the white radish and green radish, shred them separately, and then chop them into small pieces.

2.2 Add a teaspoon of salt to the flour, stir with chopsticks, add water, knead into a smooth and soft dough, cover with a wet cloth, and sugar the dough for 30 minutes. The time can be longer. When the dough is sugared, the dumpling skin is easy to roll.

3. Pour pepper oil into the pork filling and mix well. Pour pepper water into the mutton filling and open the filling.

4. Add chopped green onion, ginger, five-spice powder, cooking wine, MSG and soy sauce and mix well.

5. Add the chopped white radish and green radish into the mixed mutton and pork fillings, mix well, add appropriate amount of salt and continue mixing.

6. Make dumplings. Bring enough water to a boil in a pot, put the dumplings in, and stir them along the edge of the pot to prevent them from sticking. When the dumplings float up, pour a bowl of cold water after the water boils, cover the pot, boil it again, pour another bowl of cold water, pour three bowls of cold water in total, turn off the heat, and serve.

Although the method of making dumplings stuffed with white radish and mutton is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.