How to make egg skin rice balls

Although eating in a restaurant can satisfy our appetite, it is also easy to ingest unhealthy things that have a certain impact on the body. Therefore, if conditions permit, it is recommended to go to the vegetable market to buy some ingredients and make them yourself. The method of making egg skin rice balls is very simple and the ingredients are also convenient to purchase.

1. Steam the rice, add sushi vinegar and salt and mix well

2. Beat the eggs, add salt and five-spice powder and mix well

3. Boil the coriander until soft

4. Fry the egg into pancakes

5. Add salad dressing to tuna

6. Add crab roe and mix well

7. First, lay a layer of plastic wrap, then put the egg skin on it, then put the rice on the egg skin, and finally put the tuna

8. Wrap it up and tie it with coriander.

People with poor stomachs must pay attention to their daily diet and avoid eating out often. Egg skin rice balls are simple to make and very convenient to make by yourself.