How to cook raw fish with apples

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this dish of stewed raw fish with apples. I believe it will definitely be good for you.

1. Prepare apples, black fish and ginger.

2. Clean the black fish and cut into thick slices for later use.

3. Peel the apples and cut into pieces for later use.

4. Heat oil in a pan and sauté ginger slices.

5. Pour in the raw fish pieces and stir-fry until the aroma comes out and the fish meat turns white.

6. Add appropriate amount of cold water and bring to a boil.

7. Transfer to casserole.

8. Skim off the foam and simmer until the soup becomes thick and white.

9. Pour in apple cubes.

10. Bring to a boil over high heat.

11. Add appropriate amount of salt to season.

12. Pour the stewed fish soup into a bowl and serve warm.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of stewing raw fish with apples together.