How to make eggplant bloom

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook the dish of eggplant blossoms.

1. Cut the eggplant into small pieces of about 4 cm in size and cut the cross section into grids.

2.1 Pour oil into the wok, put the steamed eggplant into the wok and fry on low heat for about ten minutes. When the eggplants are cooked through the oil, carefully place them on a plate.

3.2 Soak the eggplant in water while cutting it to prevent oxidation and discoloration.

4. Use the oil used to fry eggplant to stir-fry the chopped water chestnuts, ham and chopped green onions (add a little light soy sauce) until fragrant. After frying, make the eggplant heart.

5. Finally, use a spoon to scoop some chili oil onto the center of the flower. A fragrant "Squid and Eggplant" is ready!

This is the end of the introduction to eggplant flowering. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!