How to make spring bamboo shoots stuffed with meat

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of spring bamboo shoots stuffed with meat.

1. Remove the skin and old roots of the bamboo shoots and wash them clean.

2.1 Put it in a pot of boiling water and cook it. Add a little salt to remove the astringency and some oxalic acid.

3.2 Split the bamboo tube in the middle and cut it into halves according to the bamboo nodes.

4.1 Drain the water from the bamboo joints and apply a layer of starch inside the tube to prevent the filling from falling out.

5.2 Add onion, ginger, salt and chicken essence to the minced meat and mix well.

6. Stuff the meat filling.

7. Dust it with starch again.

8. Place on a plate and steam in a steamer over high heat for about ten minutes.

9. Steamed spring bamboo shoots stuffed with meat.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making spring bamboo shoots stuffed with meat.