How to make mooncakes for the first time

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making mooncakes for the first time for friends who like to cook.

1. Prepare sugar and lemon.

2.1 Add fine sugar into the stainless steel milk pan. (Do not use iron or aluminum pans)

3.2 Squeeze the lemon juice first.

4.12 Add clean water and stir gently with chopsticks to mix the sugar and water evenly.

5.21 Place the pot on the fire.

6. Cook until the sugar water boils.

7. Pour in fresh lemon juice.

8. After boiling again, turn to the lowest heat and simmer.

9. During the cooking process, if you find that some sugar water is stuck on the wall of the pot, in order to prevent this sugar from producing sugar crystals, you can dip a brush in water and brush it along the wall of the pot to let the sugar flow into the pot again with the water.

10. After 20 minutes, you can clearly see that the color of the syrup begins to turn red, and because of the evaporation of water, the concentration of the syrup begins to increase, and big bubbles begin to appear in the pot.

11. Continue to simmer on the lowest heat. After 40 minutes, the syrup will become redder and the bubbles will become smaller and denser.

12. Cook for about 5 more minutes and then turn off the heat.

After reading the specific steps for making mooncakes for the first time, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.