How to make bubble bath tiramisu

Bubble Bath Tiramisu is a food ingredient suitable for all ages. It is rich in nutrients and very effective for daily body care. Bubble Bath Tiramisu can be made into delicious dishes with many foods. Today we will mainly learn about the simplest method of making Bubble Bath Tiramisu, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Prepare all materials

2. Make the egg yolk paste first. Add sugar to water, stir and bring to a boil over low heat, stirring while cooking. Until the sugar is dissolved. Set aside to cool to 80 degrees.

3. While the syrup is cooling, beat the egg yolks with an electric whisk until they are twice their previous volume.

4. The picture below shows an egg yolk liquid that is twice as large. Add sugar water little by little to the egg yolk liquid, and beat the egg yolk liquid with an electric whisk while adding sugar water until the egg yolk liquid turns white and increases in volume.

5. The picture below shows the successfully beaten egg yolk liquid. Set it aside for later use.

6. Add gelatin powder to milk and mix well. Stir over hot water until there are no particles. Let it cool down and set aside.

7. Pour the cooled gelatin liquid into the egg yolk liquid and mix well. The egg yolk paste is done.

8. Next, make the cheese and egg yolk paste. Beat the mascarpone cheese with an electric whisk at low speed for a few times.

9. Pour half of the egg yolk paste into the cheese and stir until smooth

10. Pour the paste from step 9 into the remaining half of the egg yolk paste and stir until smooth. The cheese and egg yolk paste is ready and put in the refrigerator for later use

11. Cut one end of 14 finger biscuits flat.

12. Spread it around the mold and squeeze it tightly, preferably without any gaps.

13. Dip the remaining finger biscuits in coffee liquor

14. Place the finger biscuits soaked in coffee wine on the bottom of the mold

15. Pour the remaining coffee wine into the cheese and egg yolk paste and stir evenly.

16. Whip the cream until it is 60% whipped, similar to thick yogurt.

17. Pour all into the cheese and egg yolk paste, stir evenly, and the tiramisu paste is ready.

18. Pour the paste into the mold, shake it gently on the table, and refrigerate for at least four hours, preferably overnight.

19. Add gelatin powder, blueberry flavor powder and sugar to water and mix well.

20. Stir over hot water until there are no particles. Refrigerate for at least 2 hours.

21. After four hours, remove the mold directly and clean up the paste that has leaked from the sides.

22. Use a butter scraper to gently make a circle on the bottom to loosen the bottom mold, then move it to a plate, use a spatula to lift the cake and remove the bottom mold.

23. Decorate with ribbons

24. After cleaning the doll, wrap it in plastic wrap and place it on the cake.

25. Draw a circle around the jelly, cut it into long strips in the middle, and scoop out the jelly with a spoon.

26. Spread the jelly on the cake as shown in the picture to create a watery feel.

27. Whip the whipped cream into a creamy consistency and put it into a piping bag, squeezing out bubbles as shown in the picture.

28. Bubble Bath Tiramisu is ready~

29. The side of the cake, isn’t it beautiful?

This is how to make bubble bath tiramisu. Have you learned how to make it? You don’t need to put too much seasoning, just keep the taste of the food itself, which is great.