How to make lemon cocoa curls

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making lemon cocoa curls.

1. Juice half a lemon and add water to 72ml

2. Beat egg whites, a little lemon juice and sugar

3. Beat egg yolk, oil and lemon juice

4. Sift in flour and continue stirring

5. Stir until basically mixed

6. Mix thoroughly with a hand whisk

7. Add 1/3 egg white

8. Mix gently and add the remaining egg whites twice

9. Stir evenly

10. Take two tablespoons of cake batter and one tablespoon of cocoa powder and mix well

11. Pour over cake batter

12. Use chopsticks to draw random patterns

13. The second to last layer, 150 degrees for 35 minutes

14. Take it out and let it cool, turn it over once

15. Lightly cut a knife at the rolled part, optional

16. Roll up and turn out the tin foil

17. After rolling, let it sit for a while to set

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making lemon cocoa curls, you will definitely want to try it yourself, so take action now.