How to make spicy fried pig blood

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make spicy fried pig blood.

1. Wash the pig blood and chili peppers and set aside.

2. Cut the pepper in half, remove the seeds and slice diagonally.

3. Slice the pig blood, slice the ginger, and cut the green onion into pieces.

4.Put peanut oil in the pot.

5. Add onion, ginger and dried red pepper and stir-fry until fragrant.

6. Add the chopped pig blood, some water, soy sauce and salt and continue stir-frying.

7. Then add green pepper and stir-fry until the green pepper changes color, then add MSG to taste.

8.The spicy fried pig blood is ready.

9. Try it...

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor recommends spicy fried pig blood for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.