How to make Australian nuts

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to cook Australian nuts.

1. A large collection of ingredients. Unsalted butter and eggs need to be at room temperature, and vanilla extract can be replaced with vanilla extract or stone fruit essence.

2. Add unsalted butter and salt and beat until smooth.

3. Add white sugar and beat until smooth without any particles.

4. Beat the eggs in advance and add them in three times. Stir until fully blended after each addition before adding again.

5. Sift together the flour, aluminum-free baking powder and baking soda, and add them to the cream mixture in batches.

6. Add milk in batches and stir evenly to complete the basic dough.

7. Add a little lemon juice to prevent the food coloring from changing color after baking. Mix food coloring with lemon juice and then stir it into the batter; divide the just-made basic batter into several equal parts according to the colors you want. You don't need a lot of food coloring, 3-4 drops will be enough.

8. Use an ice cream scoop to scoop out an appropriate amount of batter and place it on the baking tray. Cover the tray with baking paper to prevent it from sticking. Normal house pie balls should be about 4cm in size. If you want to make mini versions, each ball should be about 2cm in size. If the surface is uneven, you can dip your finger in water and gently pat it. Then put it into the preheated oven and bake it at 180 degrees for about 12-15 minutes. Please shorten the time for the mini version. Basically, it is almost done when the fragrance comes out.

9. A large collection of filling ingredients. Cream cheese and butter are best at room temperature.

10. Chop the macadamia nuts into small pieces first, the size depends on your personal preference. Look at each Australian nut, it is full and complete, I can't help but eat it while making it~~

11. Beat the cream cheese and butter until smooth, then add powdered sugar and continue stirring.

12. Beat until the powdered sugar is completely dissolved and the cream cheese filling is completely smooth and glossy, then add the chopped macadamia nuts and mix well to complete the filling. You can put it in the refrigerator first.

13. Put the baked pies in groups of two, one for the bottom and one for the lid. Spread the filling on the bottom. Of course, put as much as you like.

14. Put another piece on as a lid to complete the assembly of the Wubipailu. Of course, you need to spend a little more time on Valentine's Day. Melt the white chocolate, put it into a piping bag (or a plastic bag), draw your favorite pattern on it, or just use macadamia nuts dipped in a little chocolate to decorate directly, which is also very beautiful.

15. The beautifully decorated and colorful Waffle Pie has soft upper and lower layers with cream cheese and nut fillings. It has a very layered texture and satisfies both the visual and taste buds.

After carefully reading the steps about macadamia nuts, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.