How to make purslane steamed buns

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. The following is the method of making purslane steamed buns. Try to make it yourself first.

1.Pick and wash the purslane, chop it and let it rise.

2. Knead the dough, let it rest, and then shape it. Let it rest in a pot of warm water for another 20 minutes before turning on the fire. After the water boils, turn off the fire after 20 minutes on medium-low heat and wait for about 3-5 minutes before boiling.

3. Mash a few cloves of garlic into garlic paste, add a little vinegar, sesame oil, soy sauce, salt, a little sugar, then mix with cold boiled water and eat with it

Okay, that’s all I have to say about purslane steamed buns. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make them! Don’t worry, your family will be satisfied with the meal!