How to make steamed lotus root slices with whitebait and pork

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make steamed lotus root slices with shredded whitebait and pork.

1. Soak the silverfish in warm water, peel and slice the lotus root, soak it in cold water to prevent it from turning black, cut the lean meat into thin strips, peel and cut the ginger into strips, and cut the green onion into strips for later use. Place the lotus roots on a plate.

2. Mix whitebait, shredded pork, shredded ginger, salt, sugar, chicken essence and water starch.

3. Stir well.

4. Place on the lotus root.

5. Put it into the steamer and steam for 8 minutes after boiling.

6. Sprinkle with chopped green onion and pour hot oil on it. You can stir it slightly when eating.

After reading the specific method of making this dish of steamed lotus root slices with shredded whitebait and pork introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!