How to make colorful seaweed steamed buns

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make colorful seaweed steamed buns.

1. Cut the steamed buns into small cubes. It is best to freeze the steamed buns in the refrigerator for 2 to 3 hours before cutting to prevent them from falling into pieces.

2. Wash and dice the carrots. Wash and drain the corn and green beans.

3. Dice the zucchini and mince the green onion and ginger.

4. Add appropriate amount of oil to the wok and stir-fry onion and ginger.

5. Add zucchini, corn, green beans, and diced carrots and stir-fry for one minute.

6. Add diced steamed buns and stir-fry.

7. Add appropriate amount of thirteen spices.

8. Drizzle in a little light soy sauce.

9. Add tomato sauce and stir fry evenly.

10. Crush the seaweed and add it to the diced steamed buns.

11. Add appropriate amount of salt to season, stir well and serve.

Colorful seaweed steamed bun cubes may seem complicated, but if you actually try to make them, you will find that they are not difficult at all. The key is that you must master the specific steps and methods before you do it.