How to make creamy scallop rolls

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the milk-flavored scallop rolls. After watching this, go to the kitchen and make it yourself.

1. Knead flour, sugar, yeast and warm milk into dough, add sugar for 10 minutes.

2.12 Knead the dough evenly and roll it into long strips.

3.21 Cut into 40g pieces each.

4. Press flat with your hands.

5. Roll the dough into an evenly thick skin.

6.1 stacked up from the inner test.

7.2 Apply a layer of oil.

8. Use the back of a knife to make cuts along the outside of the pancake.

9. Hold both sides with your hands and pinch them towards the middle to make shapes, add sugar for 10 minutes.

10. Pour cold water into the pot and steam for 10 minutes. Simmer for 3 minutes before serving.

Although the Milk Flavored Scallop Roll is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.