How to make rice cooker milk tea cocoa marble cake

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making rice cooker version of milk tea cocoa marble cake.

1. Separate the egg yolks and egg whites and put them into 2 clean, oil-free containers;

2. Add 30g of fine sugar and 3 drops of vanilla extract to the egg yolk liquid and stir well;

3. Add vegetable oil to the egg yolk solution; then add milk, stir thoroughly, then sift in low flour and baking powder;

4. Stir evenly with a rubber spatula and set aside; add 60g of fine sugar to the egg whites in batches and beat with a whisk until hard foaming;

5. Add 1/3 of the egg whites to the batter, mix well with a scoop, then pour the egg whites back in and continue to mix well with a scoop;

6. Divide the mixed solution into 2 parts, add milk tea powder and cocoa powder respectively, and mix well;

7. Mix the two batters together and stir a few times;

8. Apply a layer of vegetable oil to the inner pot of the rice cooker, turn on the power, and select the cake function;

9. After about 2 minutes, you will hear a beeping sound, indicating that the preheating is over. Now pour the batter in.

10. Cover the pot and wait until the program is completed and the beeping sound starts again.

I have already told you how to make the rice cooker version of milk tea cocoa marble cake. If you like it, just prepare to do it or practice it when you have time.